Monday, December 26, 2011

Holiday Spices


After receiving an abundance of baking/cooking supplies for Christmas, I got in the mood to make some holiday cupcakes. So here they are: Gingerbread Cupcakes with a Cinnamon Buttercream Frosting, then topped with a homemade Molasses Cookie.

1 comment:

  1. This is in my top 2 all time favorites (for now anyway)....its a toss up between the caramel apple and this one! This was one of those select few that I would sneak an extra one when no one was looking!! Lets make these a holiday tradition!!

    ReplyDelete