Tuesday, August 7, 2012

French Toast and Bacon Cupcakes


I visited my boyfriend at work today and I brought with me these bad boys! I made a spiced vanilla cake with a maple buttercream frosting and topped them with fresh bacon and cinnamon.. mmm :)

Monday, April 30, 2012

Chocolate-Dipped Strawberry Cupcakes

My friends and I, instead of going to our school's senior prom, threw our own "alternative prom" with just our closest friends. We brought a whole bunch of yummy things, I of course made cupcakes. These are chocolate cupcakes with strawberry filling and strawberry buttercream.

My prom date and I ♥--------->

Monday, April 16, 2012

Sunday, February 26, 2012

Classic Combo Cupcake

In order to raise money for the Four Diamonds Fund, an organization which pays the medical bills for children with cancer, I decided to bake some classic chocolate cupcakes with peanut butter icing. The cupcakes have both melted semisweet chocolate as well as cocoa powder in them so they're super chocolatey :D I stuck a Reese's PB cup in the icing for good measure, too!

Monday, February 6, 2012

Baby Shower Cupcakes

  • Vanilla cake
  • Raspberry filling
  • Almond buttercream frosting
  • Topped with white chocolate-coated animal crackers

Yum! I made these for a baby shower; I normally don't use white cake because I feel like it's boring, but with all the other flavors going on it worked wonderfully. The raspberry filling was tangy, the frosting was fluffy and buttery, and the nonpereils added a fun crunch.

Monday, December 26, 2011

Holiday Spices


After receiving an abundance of baking/cooking supplies for Christmas, I got in the mood to make some holiday cupcakes. So here they are: Gingerbread Cupcakes with a Cinnamon Buttercream Frosting, then topped with a homemade Molasses Cookie.

Friday, November 25, 2011

Happy Thanksgiving!

Along with an abundance of pumpkin pies, I made a Salted Caramel Apple Pie for Thanksgiving this year. The apples were simmered in homemade caramel and then sprinkled with sea salt (appropriate since we spent Thanksgiving by the shore) before being put into the crust. My mother then cut out the lovely dough leaves to top the pie with.